Pediatric and Neonatal Nutrition

Pediatric Nutrition is the maintenance of a proper well-balanced diet consisting of the essential nutrients and the adequate caloric intake necessary to promote growth and sustain the physiologic requirements at the various stages of a child's development. Pediatric nutritional needs vary considerably with age, level of activity, and environmental conditions and they are directly related to the rate of growth. Breast Feeding has important ingredients that are not found in any infant formula, to build the baby’s immune system. Pediatric nutrition must consist of essential Vitamins and Minerals which help for the growth and development. Proteins are the basic units required mainly for the construction of the body muscles and in all the metabolic activities of the body. To increase the calcium levels intake of dairy products are needed.

food allergy is an abnormal immune response to food. The signs and symptoms may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure. Increases in the incidence and prevalence of anorexia nervosa (AN), bulimia nervosa (BN), and other eating disorders in children and adolescents make it critically important that pediatricians be familiar with early detection and appropriate management of these disorders. During the growing years between infancy and adolescence, adequate nutrition is of utmost importance. Child’s diet does not only support their normal growth and development, but also supports their immune system, and develops lifelong eating habits. Although dietary needs, appetites, and tastes vary widely throughout childhood, it is important to consistently provide the child with healthy options from all of the major food groups.

 

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