Food Industry

Food Industry is a complex, global collective of diverse businesses that supply most of the food consumed by the world population. Only subsistence farmers, those who survive on what they grow, and hunter-gatherers can be considered outside of the scope of the modern food industry.

The novel technologies in Food Science alter the Food Sector to reinforce the standard of the eatables and drinks. New food stuffs embrace Biotechnology primarily based strategies food product e.g. genetically modified food, Organic crops and food stuffs, supermolecule based mostly diet. Hence, the food that we consume every day is the result of intensive food analysis, a scientific investigation into a spread of foods’ properties and compositions.

  • Food information and consumer education
  • Social media in food education and communications
  • Malnutrition and international food programs
  • Food advertising and food media
  • Food use for social innovation by optimizing waste prevention strategies

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